Determination of chloramine T in dairy products.

نویسندگان

  • W F van Gils
  • G Visser
  • G G Hidskes
چکیده

A method has been developed for the quantitative determination of traces of chloramine T (Activin, Halamid) in dairy products. Proteins are removed and the hydrolysis product toluene-4-sulphonamide is extracted with ether. After evaporation of the solvent, the residue is oxidized with an alkaline potassium permanganate solution. The oxidized product is isolated by ether extraction and the residue is subjected to reduction with Raney Nickel catalyst in a sodium hydroxide solution. The sulphonamide group is split off and the benzoic acid thus formed is subjected to a gas chromatographic analysis.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

A seasonal study for determination of aflatoxin M1 level in dairy products in Iranshahr, Iran

Background and Purpose :Aflatoxin M1, in milk and dairy products, is classified by the International Agency for Research on Cancer as human carcinogens (class 2B). The aim of this study was to evaluate aflatoxin M1 contamination level in dairy products from Iranshahr city, Iran, using ELISA technique. Materials and Methods: In our study, 87 samples of milk, white cheese, yoghurt, and butter...

متن کامل

Determination of antibiotic resistance of lactic acid bacteria isolated from traditional Turkish fermented dairy products

In this study, the antibiotic resistance (AR) of lactic acid bacteria (LAB) isolated from traditional Turkish fermented dairy products was investigated. Yogurt, white cheese, tulum cheese, cokelek, camız cream and kefir as dairy products were collected from various supermarkets. Lactic acid bacteria such as Lactobacillus spp., Streptococcus spp., Bifidobacterium spp., and Enterecoccus spp. were...

متن کامل

Frequency determination of listeria contamination in dairy products and their antibiotic resistance pattern, department for controlling food stuffs, Lorestan

Background: Listeria monocytogenes has been identified as a serious food-borne pathogen. There is concern that raw dairy products maybe source of listeria strains responsible for human listeriosis. The aim of this study was determination of listeria from daily products which transferred to laboratory of food stuffs in Lorestan. Materials and Methods: In this study 720 different dairy samples s...

متن کامل

Effect of Storage Media and Sterilization Method on Shear Bond Strength of Composite to Enamel of Extracted Teeth

Aim: To evaluate the effect of storage media and autoclaving on shear bond strength of composite to enamel. Materials and Methods: 100 human premolars were randomly divided into ten groups of ten as follows: C: freshly extracted teeth. A: Autoclaved freshly extracted teeth. CH-6: 6 month storage in 0.5 % chloramine T. CA-6: 6 month storage in 0.5 % chloramine T + autoclaving. T-6: 6 month stora...

متن کامل

A Simple Spectrophotometric Method for the Determination of Tetracycline and Doxycycline in Pharmaceutical Formulations Using Chloramine-t

A simple, rapid, accurate and inexpensive spectrophotometric method for the determination of tetracycline and doxycycline has been developed. The method is based on the reaction between these drugs and chloramine-T in alkaline medium producing red color products with absorbance maximum at the ë = 535 and 525 nm for the tetracycline and doxycycline, respectively. The best conditions for the reac...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

دوره 158 5  شماره 

صفحات  -

تاریخ انتشار 1975